Restaurant and Bar

The restaurant in Hotel Gogov, with its capacity for 70 guests, offers various dishes, prepared in a traditional way, typical for the Maleshevo region. According to the local tradition, this cuisine contains a lot of dairy products, bakery and various dough recipes, meat delicacies roasted in oven, river trout, forest mushrooms, jams from forest fruits and many more other local and traditional specialties that need to be discovered and tasted.